The workshop runs from 10:30am - 12:30pm AEDT*
* AEDT is Australian Eastern Daylight Savings Time
Do you know how risky your food marketing claims are? Know the Food Standards Code back to front ... but don't know how to predict ACCC priorities?.
Our online interactive FoodLegal workshop will empower you to assess the regulatory risk of the latest emerging and trending claims. We will explore the latest Court precedents and regulatory enforcement actions that impact trending food product claims (on pack and on other advertising like social media) including:
AND many more...
Who should attend?:
Numbers are limited to ensure an interactive experience.
Price is per person.
However, if you would like a team price please contact FoodLegal on 03 9606 0022 or education@foodlegal.com.au
All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:
We will help you answer questions such as:
AND many more...
Who should attend?
Numbers are limited to ensure an interactive experience.
Price is per person.
However, if you would like a team price please contact FoodLegal on 03 9606 0022 or education@foodlegal.com.au
All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:
Product sustainability claims, the data and compliance issues
Transparency and verifiable data are critical for product claims about the environment.
Sustainability claims are related also to mandatory obligations being imposed throughout the supply chain.
FoodLegal’s John Thisgaard and Calyx.eco’s Lauren Branson will cover the key issues in this free one-hour webinar. This webinar will equip all food businesses with important knowledge for marketing and substantiating any product’s environmental credentials. Calyx.eco has developed cutting-edge sustainability data analytics, while FoodLegal is Australia’s premier food law firm with expertise in eco regulatory guidance.
John Thisgaard is a Co-Principal at FoodLegal, specialising in providing regulatory compliance advice to food and FMCG companies. John regularly advises businesses on their marketing and sustainability campaigns.
Lauren Branson is the visionary founder and CEO of Calyx.eco, a pioneering company at the forefront of sustainability data analytics for the food industry. With over 15 years of experience in sustainability and technology, Lauren has dedicated her career to empowering businesses to make data-driven decisions that benefit both the planet and their bottom line.
FoodLegal is excited to offer our popular full day Food Labelling 101 as a hybrid event.
You can register to attend in person at the venue (Melbourne CBD, catering provided) or online - see details below. In-person numbers are limited.
This online workshop runs from 9:00 am - 4:00 pm AEST*
* AEST is Australian Eastern Standard Time
Our popular Food Labelling 101 course is back! We will dive beyond the fundamentals of food labelling and how to ensure your food product is compliant for import or sale in Australia and New Zealand.
We will help you answer questions such as:
Who should attend?:
Numbers are limited to ensure an interactive experience.
Price is per person.
However, if you would like a team price please contact FoodLegal on 03 9606 0022 or education@foodlegal.com.au
All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:
FoodLegal's REACTING TO A CRISIS Workshop (Online)
Do you know how to assess and approach a food crisis?
Join FoodLegal's experienced team of expert lawyers, food safety and Quality Assurance consultants to learn what to do and what not to do in differing food product crisis scenarios.
This online workshop is interactive and allows your questions to be answered in real time. You will gain new insights about such matters as:
Who should attend?:
Numbers are limited to ensure an interactive experience.
Price is per person.
However, if you would like a team price please contact FoodLegal on 03 9606 0022 or education@foodlegal.com.au
All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:
The workshop runs from 10:30am - 12:30pm AEST*
* AEST is Australian Eastern Standard Time
Australia's sustainability regulatory framework is changing
This workshop will explore case studies and actionable strategies, where we'll analyse examples and practical methods for businesses to get it right, including:
Who should attend?:
Numbers are limited to ensure an interactive experience.
Price is per person.
However, if you would like a team price please contact FoodLegal on 03 9606 0022 or education@foodlegal.com.au
All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:
The workshop runs from 10:30am - 12:30pm AEST*
* AEST is Australian Eastern Standard Time
Do you know how risky your food marketing claims are? Know the Food Standards Code back to front ... but don't know how to predict ACCC priorities?.
Our online interactive FoodLegal workshop will empower you to assess the regulatory risk of the latest emerging and trending claims. We will explore the latest Court precedents and regulatory enforcement actions that impact trending food product claims (on pack and on other advertising like social media) including:
Who should attend?:
Numbers are limited to ensure an interactive experience.
Price is per person.
However, if you would like a team price please contact FoodLegal on 03 9606 0022 or education@foodlegal.com.au
All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:
We will take a close look at Nutrition Information Panels as well as how the nutritional profile of a product will impact its ability to make health claims and nutrition content claims.
We will help you answer questions such as:
Who should attend?
Numbers are limited to ensure an interactive experience.
Price is per person.
However, if you would like a team price please contact FoodLegal on 03 9606 0022 or education@foodlegal.com.au
All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:
The workshop runs from 10:30am - 12:00pm AEDT*
* AEDT is Australian Eastern Daylight Savings Time
Have you considered expanding or developing the growing market for pet foods and animal feeds? FoodLegal can arm you with the skills you need.
Maybe you are a food business with waste reduction opportunities that can help feed a new market?
Maybe you are looking to expand your existing animal and pet food opportunities but want an update on some of the regulatory issues?
FoodLegal’s 90-minute workshop will provide the answers for existing and new businesses and opportunities.
This workshop will help answer:
Who should attend?:
Numbers are limited to ensure an interactive experience.
Price is per person.
However, if you would like a team price please contact us.
All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:
The workshop runs from 10:30am - 12:30pm ADST*
* ADST is Australian Daylight Savings Time
Do you know how risky your food marketing claims are? Know the Food Standards Code back to front ... but don't know how to predict ACCC priorities?.
Our online interactive FoodLegal workshop will empower you to assess the regulatory risk of the latest emerging and trending claims. We will explore the latest Court precedents and regulatory enforcement actions that impact trending food product claims (on pack and on other advertising like social media) including:
Who should attend?:
Numbers are limited to ensure an interactive experience.
Price is per person.
However, if you would like a team price please contact us.
All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:
Food businesses have 6 MONTHS to update their allergen statements on food labels to comply with new Plain English Allergen Labelling (PEAL) laws.
We delve into the latest Plain English Allergen Labelling (PEAL) requirements and other mandatory statements.
This online session is interactive and allows your questions to be answered in real time.
You will leave having answers to questions like:
Who should attend?
Numbers are limited to ensure an interactive experience.
Price is per person.
However, if you would like a team price, please contact us.
All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:
We address what needs to be considered when adding different vitamins, minerals, and additives to foods, and how to craft a compliant ingredient list for your product.
We will help you answer questions such as:
Who should attend?
INTERESTED IN OTHER FOODLEGAL WORKSHOPS?
Receive a 10% discount if you purchase four or more tickets to any of our workshops, simply enter the code 4TIXL7*1 at checkout.
Numbers are limited to ensure an interactive experience.
Price is per person.
However, if you would like a team price, please contact us.
All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:
We will explore risks and opportunities that arise when communicating your unique selling point in the context of:
We will help you answer questions such as:
Who should attend?
INTERESTED IN OTHER FOODLEGAL WORKSHOPS?
Receive a 10% discount if you purchase four or more tickets to any of our workshops, simply enter the code 4TIXL7*1 at checkout.
Numbers are limited to ensure an interactive experience.
Price is per person.
However, if you would like a team price, please contact us.
All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:
In FoodLegal's Ingredients for Success Workshop, we look at the problems and solutions in constructing an ingredient list for a product label, including adding different vitamins, minerals, and additives to foods, and 'best practice' to meet compliance for different statements of ingredients.
This online session is interactive and allows your questions to be answered in real time.
We will help you answer questions such as:
Who should attend? :
Numbers are limited to ensure an interactive experience.
Price is per person.
However, if you would like a team price, please contact us.
All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:
This FoodLegal workshop on the Health Marketing of Food is vital for anyone using health positioning to set their food products apart in a time when consumers are crying out for healthy products... while food regulators, the ACCC, and the TGA are all cracking down on such marketing.
We will help you answer questions such as:
Who should attend?:
Numbers are limited to ensure an interactive experience.
Price is per person.
However, if you would like a team price please contact us.
All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:
The workshop runs from 9:00 am - 12:00pm AEST*
* AEST is Australian Eastern Standard Time
Do you know how risky your food marketing claims are? Know the Food Standards Code back to front ... but don't know how to predict ACCC priorities?.
This online interactive half-day FoodLegal workshop will empower you to assess the regulatory risk of the latest emerging and trending claims. We will explore the latest Court precedents and regulatory enforcement actions that impact trending food product claims (on pack and on other advertising like social media) including:
Who should attend?:
Numbers are limited to ensure an interactive experience.
Price is per person.
However, if you would like a team price please contact us.
All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:
The workshop runs from 10.30am - 12pm AEST*
Food products in Australia have LESS THAN 2 YEARS to be updated for the new allergen statement requirements on food labels to comply with new Plain English Allergen Labelling (PEAL) laws.
The deadline is fast-approaching, and FoodLegal is here to help you work out exactly what you need to do now to achieve compliance.
In this 90-minute interactive workshop, run by FoodLegal’s expert team, you will leave having answers to questions like:
Who should attend?:
Numbers are limited to ensure an interactive experience.
Price is per person.
However, if you would like a team price please contact us.
* AEST is Australian Eastern Standard Time
All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:
This online workshop runs from 9:00 am - 5:00pm AEDT*
* AEDT is Australian Eastern Daylight Savings Time
Food Labelling 101 course is back, but this time with a twist!
For years, the consistent feedback has been to take this half-day course and make it a full day to really dive into the nitty gritty of food labelling and how to make your label compliant for import and sale into Australia and New Zealand. So we have!
We will help you answer questions such as:
Who should attend?:
Numbers are limited to ensure an interactive experience.
Price is per person.
However, if you would like a team price please contact us.
All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:
This online webinar runs from 12:00 pm - 1:30pm AEST*
* AEST is Australian Eastern Standard Time
This 90 min webinar will cover the important issues that a food business should consider when selling food online, including the regulatory issues in setting up an online store, how to label and display information, and considerations when acquiring, handling and delivering physical product.
Presenters:
- John Thisgaard - Senior Lawyer, FoodLegal SETTING UP YOUR ONLINE FOOD STORE. Important issues to consider in setting up an online shop, and how this can be influenced by the type of products you want to sell, your business structure and even where you are located.
- Jenny Awad - Senior Lawyer, FoodLegal HOW ARE FOOD MARKETING LAWS DIFFERENT ONLINE? Looking at how food marketing and other labelling laws apply to foods sold online.
- Charles Fisher – Co - Principal Lawyer, FoodLegal GETTING FOOD FROM YOUR WEBSITE TO THEIR FRIDGE. Factors in dealing with physical products in an online realm including import, storage, product safety and delivery to the customer.
Numbers are limited to ensure an interactive experience.
Price is per person.
All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:
The workshop runs from 9:00 am - 1:00pm AEDT*
* AEDT is Australian Eastern Daylight Savings Time
Do you know how risky your food marketing claims are? Know the Food Standards Code back to front ... but don't know how to predict ACCC priorities?.
This online interactive half-day FoodLegal workshop will empower you to assess the regulatory risk of the latest emerging and trending claims. We will explore the latest Court precedents and regulatory enforcement actions that impact trending food product claims including:
Who should attend?:
Numbers are limited to ensure an interactive experience.
Price is per person.
However, if you would like a team price please contact us.
All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:
The workshop runs from 9 am - 1.00pm AEDT*
* AEDT is Australian Eastern Daylight Savings Time
Following three sold-out sessions, we are now offering a fourth date. Register now to avoid missing out!
There is enormous pressure on food product suppliers and retailers to present products as natural and as free from artificial substances as possible.
It is essential to know precisely how every ingredient and substance will or might be declared on the product label and marketing... if it has to be declared at all.
This FoodLegal workshop focuses on the food labelling obligations under the Australia New Zealand Food Standards Code and how these can be interpreted, applied and circumnavigated to present the cleanest image of your product. Of course, without misleading or deceiving your consumers in breach of the Australian Consumer Law.
This workshop also covers claims and marketing strategies that go hand-in-hand with clean labelling practices, such claiming your product is "natural", a "superfood" or "100% free of anything artificial".
We will help you answer questions such as:All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy: 1. Ticket prices are per person and are valid for single registrants only 2. If you cancel within 48 hours of the date, only 50% will be refunded 3. FoodLegal has the right to refuse / exclude anyone from a training course without any recourse 4. FoodLegal has the right to cancel any booking & refund the fees 5. FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions. 6. FoodLegal reserves the right to update these terms and conditions View our Privacy Policy
The webinar runs from 12 pm - 1.30 pm AEDT*.
* AEDT is Australian Eastern Daylight Savings Time
Exploring new Foodservice opportunities: Pass the strict tests and access new markets
FoodLegal and Nutrition Australia jointly present this intensive webinar which focuses on developing foodservice products to meet growing demand for healthier food and drinks.
Often, those working in the food industry are unaware of the state and territory nutrition guidelines that exist in various channels such as aged care and school canteens, and therefore are at risk of developing products that may not be eligible to be sold in the channel the product is designed to be sold in.
The aim of this session is to educate individuals who work in the food industry on how to develop healthy food service products and why healthy product development may be more in demand and commercially viable than they originally thought.
We will help you answer questions such as:
• What policies are being mandated in foodservice that we need to pay attention to?
• How is the demand for healthy food and drinks increasing in food service?
• How can I create a healthy product for multiple foodservice settings?
• What do I need to know to promote my healthy product differently for food service?
• When can I call my product healthy?
• When can I call my product vegan?
• When can I say that my product boosts immunity?
Numbers are limited to ensure an interactive experience.
Price is per person.
However, if you would like a team price please contact us.
All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy: 1. Ticket prices are per person and are valid for single registrants only 2. If you cancel within 48 hours of the date, only 50% will be refunded 3. FoodLegal has the right to refuse / exclude anyone from a training course without any recourse 4. FoodLegal has the right to cancel any booking & refund the fees 5. FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions. 6. FoodLegal reserves the right to update these terms and conditions View our Privacy Policy
The workshop runs from 9 am - 1.00pm AEDT*
CLEAN LABELLING
There is enormous pressure on food product suppliers and retailers to present products as natural and as free from artificial substances as possible.
It is essential to know precisely how every ingredient and substance will or might be declared on the product label and marketing... if it has to be declared at all.
This FoodLegal workshop focuses on the food labelling obligations under the Australia New Zealand Food Standards Code and how these can be interpreted, applied and circumnavigated to present the cleanest image of your product. Of course, without misleading or deceiving your consumers in breach of the Australian Consumer Law.
This workshop also covers claims and marketing strategies that go hand-in-hand with clean labelling practices, such claiming your product is "natural", a "superfood" or "100% free of anything artificial".
We will help you answer questions such as:* AEDT is Australian Eastern Daylight Savings Time
All bookings are subject to FoodLegal's terms and conditions: 1. Ticket prices are per person and are valid for single registrants only 2. If you cancel within 48 hours of the date, only 50% will be refunded. 3. FoodLegal has the right to refuse / exclude anyone from a training course without any recourse 4. FoodLegal has the right to cancel any booking & refund the fees 5. FoodLegal reserves the right to update these terms and conditions.
The webinar runs from 12pm - 1.30pm AEDST*
SUSTAINABILITY
from its Core to its Law
What does it mean, how is it regulated for the Food industry?
This 90 min webinar provides the latest updates and exploration of the requirements and opportunities in your sustainability obligations and credentials for your products, digs into the nitty-gritty on food packaging regulations, and explores what kind of substantiation and policy commitments major Retailers are looking for to back up your sustainability marketing claims and framework.
Presenters:
- Hosted by Charles Fisher – Co - Principal Lawyer, FoodLegal
- Jenny Awad - Senior Lawyer, FoodLegal
Sustainability in product marketing and claims Marketing how sustainable your food is: An exploration of the latest trends and the legal interpretations, regulatory risks and opportunities
- John Thisgaard - Senior Lawyer, FoodLegal
Packaging sustainability & the law : Sustainable packaging walking you through the quirks of different container deposit schemes, the Australian recycling logo, and the latest court cases against sustainable packaging claims
- Pauline Dumont - Senior Compliance Team Member, FoodLegal
Corporate social responsibility and tougher retailer policies & standards What do your Retail buyers expect: What our major Retailers now require in certification and substantiation, the evidence needed to meet sustainability standards and bona fides
* AEDT is Australian Eastern Daylight Savings Time
All bookings are subject to FoodLegal's terms and conditions: 1. If you cancel within 48 hours of the date, only 50% will be refunded. 2. FoodLegal has the right to refuse / exclude anyone from a training course without any recourse 3. FoodLegal has the right to cancel any booking & refund the fees 4. FoodLegal reserves the right to update these terms and conditions.
This FoodLegal workshop on Health Claims 2020 is vital for anyone using health positioning to set their food products apart in a time when consumers are crying out for healthy products... while food regulators, the ACCC, and the TGA are all cracking down on such marketing.
We will help you answer questions such as:
• Is the claim “healthy”… a health claim?
• Where does the ACCC expect more than FSANZ in relation to health claims?
• Where is the line when the TGA will get involved?
• Does just mentioning probiotics, prebiotics, fermentation or protein count as a health claim?
• What is the difference between a “health claim” and a “nutrition content claim”?
• How much science do you need to self-substantiate a health claim?
• Does a health claim trigger any other labelling obligations?
Numbers are limited to ensure an interactive experience
All bookings are subject to FoodLegal's terms and conditions:
1. If you cancel within 48 hours of the date, only 50% will be refunded.
2. FoodLegal has the right to refuse / exclude anyone from a training course without any recourse.
3. FoodLegal has the right to cancel any booking & refund the fees.
4. FoodLegal reserves the right to update these terms and conditions.
The seminar runs from 12pm - 1.30pm AEST*
Navigating new food channels: risks and opportunities FoodLegal war stories and new issues for the omni-channels.
Presenters:
Charles Fisher – Principal Lawyer
Choosing the best consumer channel for healthy product: food, cosmetic or therapeutic
John Thisgaard - Senior Associate
Opportunities and perils for online and contactless sales or delivery for foods and alcohol
Jenny Awad - Senior Associate
Different opportunities through new supply chain approaches
Joe Lederman - FoodLegal Chairperson… a few wise words
* AEST is Australian Eastern Standard Time ( time in Canberra , Sydney, Melbourne, Brisbane, Gold Coast, Newcastle, Cairns, Geelong, Shepparton).
All bookings are subject to FoodLegal's terms and conditions: 1. If you cancel within 48 hours of the date, only 50% will be refunded. 2. FoodLegal has the right to refuse / exclude anyone from a training course without any recourse 3. FoodLegal has the right to cancel any booking & refund the fees 4. FoodLegal reserves the right to update these terms and conditions.
Thursday 4th June 2020
9:00 am - 1:00 pm AEST*
* AEST is Australian Eastern Standard Time ( time in Canberra , Sydney, Melbourne, Brisbane, Gold Coast, Newcastle, Cairns, Geelong, Shepparton)
Do you know how risky your food marketing claims are? Know the Food Standards Code back to front ... but don't know how to predict ACCC priorities?
This online interactive half-day FoodLegal workshop will empower you to assess the regulatory risk of the latest emerging and trending claims. We will explore the latest Court precedents and regulatory enforcement actions that impact trending food product claims including:
Who should attend?:
Terms & Conditions
Wednesday 3rd June 2020
9:00 am - 1:00 pm AEST*
* AEST is Australian Eastern Standard Time ( time in Canberra , Sydney, Melbourne, Brisbane, Gold Coast, Newcastle, Cairns, Geelong, Shepparton).
This event is vital for anyone who is starting their journey into food labels and regulation, as well as those who are seeking an update on their labelling knowledge.
We will help you answer questions such as:
Who should attend?:
Terms & Conditions
These two highly online interactive half-day FoodLegal workshops will walk you through all the elements you need to consider when developing your product label, from allergen statements to ingredients lists and how to take into account the latest precedents that impact trending food product claims.
Attend one session or both. Individual workshop pricing available via booking link.
In light of the current circumstances around COVID-19, FoodLegal will deliver the workshops via Zoom at the scheduled times outlined below.
Zoom is a free video conferencing application, if you do not already have Zoom installed on your device, the application will automatically download when you click the "Join Zoom Meeting link" which we will email out to all participants three days before the workshop. You will then need to follow the instructions shown on screen to open the application. You do not need to register a Zoom account to join.
9:00 am - 1:00 pm AEST* Tuesday 12 May 2020.
* AEST is Australian Eastern Standard Time ( time in Canberra , Sydney, Melbourne, Brisbane, Gold Coast, Newcastle, Cairns, Geelong, Shepparton).
This event is vital for anyone who is starting their journey into food labels and regulation, as well as those who are seeking an update on their labelling knowledge.
We will help you answer questions such as:
2:00 pm - 5:30 pm AEST* Tuesday 12 May 2020.
* AEST is Australian Eastern Standard Time ( time in Canberra , Sydney, Melbourne, Brisbane, Gold Coast, Newcastle, Cairns, Geelong, Shepparton)
Do you know how risky your food marketing claims are? Know the Food Standards Code back to front ... but don't know how to predict ACCC priorities?
This online interactive half-day FoodLegal workshopwill empower you to assess the regulatory risk of the latest emerging and trending claims. We will explore the latest Court precedents and regulatory enforcement actions that impact trending food product claims including:
Who should attend?:
The seminar runs from 12pm - 1.30pm AEST*
Join us for a 90 minute online interactive seminar addressing regulatory pathways as well as supplier / retailer product supply and marketing trends during COVID-19.
This seminar will discuss:
- Translating the latest in supply chain trends to your business
- What compliance areas have become less important or more important during the crisis?
- When should you slow a product down, despite the incredible pressure to get to shelves ASAP?
- Does your evolving supply chain create additional risk?
- What are the retailers looking for? Where should you have zero tolerance on failure?
- How have the regulators’ enforcement priorities changed?
- What are your plans to address changing priorities coming out of this crisis?
Co-presenters:
Charles Fisher – FoodLegal Principal Lawyer
Jackie Liberman – FoodLegal QA technologist team leader
* AEST is Australian Eastern Standard Time ( time in Canberra , Sydney, Melbourne, Brisbane, Gold Coast, Newcastle, Cairns, Geelong, Shepparton).
All bookings are subject to FoodLegal's terms and conditions: 1. If you cancel within 48 hours of the date, only 50% will be refunded. 2. FoodLegal has the right to refuse / exclude anyone from a training course without any recourse 3. FoodLegal has the right to cancel any booking & refund the fees 4. FoodLegal reserves the right to update these terms and conditions.
Do you know how risky your food marketing claims are? Know the Food Standards Code back to front ... but don't know how to predict ACCC priorities?
This workshop will empower you to assess the regulatory risk of the latest emerging and trending claims. We will explore the latest Court precedents and regulatory enforcement actions that impact trending food product claims.
Claims explored include:
Who should attend?:
These two interactive half-day FoodLegal workshops will walk you through all the elements you need to consider when developing your product label, from allergen statements to ingredients lists and how to make a compliant health claim on your label and marketing materials.
Attend one session or both. Individual workshop pricing available via BOOK NOW link.
Ideal for people with FMCG experience but new to the quirks of food regulation, as well as old hands wanting to know the latest enforcement priorities in relation to labelling.
We will help you answer all these questions and MORE:
Keen to position your food products as healthy and nutritious but don't know where the boundaries are?
Been working with complementary medicine but thinking about branching into food products?
This event is vital for anyone thinking about using health claims to set themselves apart in light of the recent ACCC case against Heinz (resulting in a penalty of $2.25 million) for representing their product as healthy.
We will help you answer all these questions and MORE:
These two interactive half-day FoodLegal workshops will walk you through all the elements you need to consider when developing your product label, from allergen statements to ingredients lists and how to make a compliant health claim on your label and marketing materials.
Attend one session or both. Individual workshop pricing available via BOOK NOW link.
Ideal for people with FMCG experience but new to the quirks of food regulation, as well as old hands wanting to know the latest enforcement priorities in relation to labelling.
We will help you answer all these questions and MORE:
Keen to position your food products as healthy and nutritious but don't know where the boundaries are?
Been working with complementary medicine but thinking about branching into food products?
This event is vital for anyone thinking about using health claims to set themselves apart in light of the recent ACCC case against Heinz (resulting in a penalty of $2.25 million) for representing their product as healthy.
We will help you answer all these questions and MORE:
Interested in marketing your food products to parents or children?
This interactive workshop will explore:
Who should attend?
These two interactive half-day FoodLegal workshops will walk you through all the elements you need to consider when developing your product label, from allergen statements to ingredients lists and how to take into account the latest precedents that impact trending food product claims.
Attend one session or both. Individual workshop pricing available via booking link.
8:45 am - 1:00 pm Wed 3 April 2019.
This event is vital for anyone who is starting their journey into food labels and regulation, as well as those who are seeking an update on their labelling knowledge.
We will help you answer questions such as:
2:00 pm - 5:30 pm Wed 3 April 2019.
This interactive half-day FoodLegal workshop will explore the latest Court precedents and regulatory enforcement actions that impact trending food product claims including:
Who should attend?:
This interactive half-day workshop will explore the latest Court precedents and regulatory enforcement actions that impact trending food product claims.
Claims explored include:
Who should attend?:
This interactive half-day workshop presented by FoodLegal’s Charles Fisher will walk you through how to make a compliant health claim on your label and marketing materials.
This event is vital for anyone thinking about using health claims to set themselves apart in light of the recent ACCC case against Heinz (resulting in a penalty of $2.25 million) for representing their product as healthy.
We will help you answer all these questions and MORE:
These interactive half-day workshops presented by FoodLegal’s Charles Fisher will walk you through all the elements you need to consider when developing your product label, from allergen statements to ingredients lists and how to make a compliant health claim on your label and marketing materials.
Attend one session or both. Individual workshop pricing available in Registration link.
This event is vital for anyone who is starting their journey into food labels and regulation, as well as those who are seeking an update on their labelling knowledge.
We will help you answer all these questions and MORE:
This event is vital for anyone thinking about using health claims to set themselves apart in light of the recent ACCC case against Heinz (resulting in a penalty of $2.25 million) for representing their product as healthy.
We will help you answer all these questions and MORE:
This interactive half-day workshop
presented by FoodLegal’s Charles Fisher will walk you through all the elements
you need to consider when developing your product label, from allergen
statements to ingredients lists.
This event is vital for anyone who is
starting their journey into food labels and regulation, as well as those who
are seeking an update on their labelling knowledge.
We will help
you answer all these questions and MORE:
·
What
information MUST you include on a food label?
·
When
can pictures or brand names get you into trouble?
·
When
can you declare “traces” of allergens?
·
When
has my product been “substantially transformed” in Australia?
·
When
do you NOT have to include an ingredients list or nutrition information?
·
How
do you write an ingredients list that does NOT take up half of your pack?
·
When
is something a food additive, a nutritive substance or a processing aid?
Are you ready for when Australia's new Country of Origin labelling laws take effect on 1 July 2018? Need to know if your food is a priority food or not? Whether it has been substantially transformed?
Or are you concerned about the impact the ACCC case against Heinz will have on your marketing? The ACCC is currently targeting the health angle when marketing food products... even when such claims are 100% compliant with the Australia New Zealand Food Standards Code.
Our Food Marketing Compliance Workshop will help you identify risks in your marketing, give you tools to mitigate and manage these risks and how to compliantly stand out in the marketplace.
FoodLegal’s latest symposium will focus on the
importance of database development in food
technologies and the regulatory frameworks that have
the potential to combat food fraud.
The new Country of Origin food labels become mandatory on 1 JULY 2018.
The countdown is on!
FoodLegal’s concise 85 minute seminar will answer the following questions and MORE:
- Is there a way to avoid the bar chart?
- Is it necessary to identify single countries of origin?
- How to avoid misleading or deceiving consumers?
- How to distinguish between non-priority and priority foods?
- Is a doughnut a priority or non-priority food?
- What does ‘substantial transformation’ really mean?
- Will roasting and dry blending meet the test?
- When is water “Australian”?
DON’T MISS OUT!
Colmar Brunton hosts the seminar "How to Make Claims Stick" on how to substantiate marketing claims in Australia from both a legal and a consumer perspective.
Date: Wednesday 15th November 2017
Time: 8.30am-10.00am
Venue: Your Source Research Facility, Chadstone
RSVP: 10th November 2017
Reply to: Sara Mawhinney
Email sara.mawhinney@colmarbrunton.com
Mobile: 0488 151 120
Charles will discussing how to substantiate marketing claims in Australia from a legal perspective. He will be sharing with us the risks and how to avoid consumer misinterpretation as well as insights into making sure the market wants what we’re claiming before we embark on NPD.
Denise will then present Colmar Brunton’s approach to testing claims. She will take you through the types of claims that can be supported by consumer evidence, the importance of a robust research design as well as addressing the critical factors to ensure that claims can be fully substantiated in the Australian market
Joe Lederman will be speaking at the Monash University Food Innovation Centre event Food Fraud - the Good, the Bad & the Ugly.
A breakfast event that will enlighten you on the gravitas of food fraud especially as we look to be the Deli for Asia. How do you prepare your business and more importantly your new products from the potential of food fraud that can occur across the supply chain.
This breakfast will showcase the latest technologies that can help you overcome food fraud. Hear from a range of expert speakers who will share their experience and technologies to help you reduce the risk of food fraud occurrences in your supply chain.
See more and register here: https://www.trybooking.com/book/event?eid=323284
Front of Pack labelling of food products is a hotly contested arena. Food businesses must consider relevant laws, marketing messages, various mandatory and voluntary Front of Pack labelling schemes, as well as the nutritional composition of their food.
FoodLegal has assembled a panel of experts in food product and marketing compliance, nutritional and health science, consumer insights, and food composition and technology to answer your Front of Pack questions, including:
