FoodLegal can alleviate areas of stress for our clients, help manage pain-points, relieve bottlenecks in supply chains, manage risks, and streamline processes to get more products more quickly to customers.
Our consulting services, compliance risk mitigation support tools and training courses have been adapted to meet the changing market conditions and provide flexibility in meeting increased product demand.
Australia's premier periodical in food law and policy issues. It focuses specifically on analysis and commentary for regulatory compliance and the legal issues affecting food and food industry participants
free
A summary of food regulatory updates for the month of October 2024.
Consumers of food and beverage products may decide to take action if they are unsatisfied with a product or service provided to them. This article explores the different issues and decision-making factors that a food business should consider when handling customer complaints. We look at ways of meeting legal obligations and avoiding unintended regulatory and commercial consequences.
Food businesses may be able to enjoy a competitive advantage by marketing a species as part of a product providence claim. Species of a product or an ingredient can often be associated with premium quality. In this article, we explore the advantages of species-based marketing, as well as different issues and options that food businesses can explore.
Agricultural chemicals impact the whole supply chain, including chemical residues in food products. This article explores the complex regulatory system and the question of multiple regulators and enforcement agencies, the issues and concerns of enforcement powers and funding limitations that impact buyers and sellers of products. These issues go beyond the regulatory framework of the Australian Pesticides and Veterinary Medicines Authority (APVMA), and highlight the challenges of split responsibilities between Federal and State agencies.
SIGN UP NOW TO JOIN OUR FREE BULLETIN NEWSLETTER MAILING LIST FOR REGULAR UPDATES OR LEARN MORE ABOUT OUR SUBSCRIPTION OPTIONS TO ACCESS ALL BULLETIN ARTICLES TODAY
FoodLegal specialises in food law consultancy, compliance risk management, certification of product compliance integrity for food and beverage products and other allied products
We advise Australia's largest food companies, international brands, as well as small-to-medium sized enterprises and startups.
Our team of lawyers and consultants represent food manufacturers, importers, distributors, brand marketers, retailers, industry associations and groups.
We also work with clients from allied fields such as complementary medicines, life sciences, agribusiness and farmer-producers.
FoodLegal recognised by Australasian Lawyer as the Top Boutique Firm for 2024 in FMCG Law
Give your team a mastery of food compliance and risk management. Streamline your development and compliance processes with our legal and scientific hands-on experience. Dynamic, easy-to-understand legal commentary. All the benefits of having FoodLegal lawyers in-house.
At FoodLegal we believe that education is crucial to keeping your competitive edge.
