Our Services


FoodLegal can alleviate areas of stress for our clients, help manage pain-points, relieve bottlenecks in supply chains, manage risks, and streamline processes to get more products more quickly to customers.

Our consulting services, compliance risk mitigation support tools and training courses have been adapted to meet the changing market conditions and provide flexibility in meeting increased product demand.

Bulletin


Australia's premier periodical in food law and policy issues. It focuses specifically on analysis and commentary for regulatory compliance and the legal issues affecting food and food industry participants

Latest issue: April 2025

free

Current developments in food law and policy in Australia and internationally (April 2025)

A summary of regulatory developments for the month of April 2025.

Update on caffeine in sports foods under FSANZ Proposal P1056

Food Standards Australia New Zealand (FSANZ) is currently receiving submissions regarding Proposal P1056 regarding the permissions for caffeine in formulated supplementary sports foods (sports foods). The proposed variation to the regulations will have significant impacts on food businesses which import, manufacture and supply sports foods in Australia. The deadline for making a submission is 15 April 2025.

Impacts of new AANA Environmental Claims Code

On 1 March 2025 the Australian Association of National Advertisers (AANA) released an updated Environmental Claims Code with immediate effect. This is a method of industry self-regulation by which advertising standards are self-regulated through the advertising industry body Ad Standards; and such standards are typically adopted by major retailers in their own private standards for compliance by their suppliers. This article explores the different types of environmental claims that are commonly made in relation to food products, and how the new Environmental Claims Code could impact food marketing.

Specifying number of units on pack, and other exemptions to Australia’s trade measurement requirements

The National Trade Measurement Regulations made under the National Measurement Act require most pre-packaged goods, including foods, to bear a trade measurement statement. However, there are exceptions for certain goods, where the number of units can be specified instead of providing a trade measurement statement. This article explains the general rule, the exception for specifying units on pack and compares with other exceptions such as unit pricing.


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About Us



FoodLegal specialises in food law consultancy, compliance risk management, certification of product compliance integrity for food and beverage products and other allied products

We advise Australia's largest food companies, international brands, as well as small-to-medium sized enterprises and startups.

Our team of lawyers and consultants represent food manufacturers, importers, distributors, brand marketers, retailers, industry associations and groups.

We also work with clients from allied fields such as complementary medicines, life sciences, agribusiness and farmer-producers.

FoodLegal recognised by Australasian Lawyer as the Top Boutique Firm for 2024 in FMCG Law

InHouse


Give your team a mastery of food compliance and risk management. Streamline your development and compliance processes with our legal and scientific hands-on experience. Dynamic, easy-to-understand legal commentary. All the benefits of having FoodLegal lawyers in-house.



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Our Events


At FoodLegal we believe that education is crucial to keeping your competitive edge.

Workshops

Our most popular courses focus on the different regulatory aspects of developing and marketing food products, including:

  • Food Labelling 101
  • Health Claims
  • Trending Claims
  • Marketing to Children
  • Country of Origin Labelling methodologies
  • Fulfilment of compliance programs under the Australian Competition and Consumer Law

Private Training Events

FoodLegal can provide tailored private training such as the latest Plain English Allergen Labelling (PEAL) training for individual companies to address their specific needs.

Bespoke training can be delivered on-site or online.

Symposiums

FoodLegal hosts Symposiums on hot topics including:

  • Government regulatory requirements, standards, codes and claims pertaining to selling "healthier foods"
  • Food fraud
  • New regulatory developments for food Imports and Exports
  • Analysis of the new Food Standards Code

Speaking Engagements and Publications

As an integral part of the food industry, FoodLegal is regularly invited to speak and participate in Australian and international industry events, discussion panels and forums throughout the year.

Our recent speaking engagements include events run by the Australian Institute of Food Science and Technology (AIFST), Enterprise Singapore, IPI Singapore, Fine Foods Australia, the Australian Industry (AI) Group, the Singapore Dairy Conference, the American Chamber of Commerce in Australia (AMCHAM), Monash Food Innovation Centre.