Our Services


FoodLegal can alleviate areas of stress for our clients, help manage pain-points, relieve bottlenecks in supply chains, manage risks, and streamline processes to get more products more quickly to customers.

Our consulting services, compliance risk mitigation support tools and training courses have been adapted to meet the changing market conditions and provide flexibility in meeting increased product demand.

Bulletin


Australia's premier periodical in food law and policy issues. It focuses specifically on analysis and commentary for regulatory compliance and the legal issues affecting food and food industry participants

Latest issue: May 2025

free

Current developments in food law and policy in Australia and internationally

Regulatory implications for product pricing in recent ACCC report

During the recent Australian Federal election campaign, the Prime Minister claimed that supermarkets and food retailers were ‘price gouging’ throughout Australia. However, Prime Minister Anthony Albanese did not refer to any of the findings by the Australian Competition and Consumer Commission (ACCC) in a recent report focusing upon the causes of rising grocery prices and proposing a number of reforms. This article examines the proposed reforms for regulatory changes that would be on the table for consideration by the new Labor government in its second term.

What is ABAC pre-vetting and do you need to do it?

The Australian Beverage Advertising Code (ABAC) Scheme offers a pre-vetting service to help businesses understand whether their proposed alcoholic beverage marketing and packaging is in compliance with the ABAC Responsible Alcohol Marketing Code (ABAC Code). We explain what pre-vetting involves, whether it is mandatory, what you can do if you receive a pre-vetting rejection, and other ways that FoodLegal can help you achieve compliance and minimise risk.

How new dairy products evolve from Scientific and technical advances

The dairy industry is being transformed by advances in nutrition, biotechnology and processing. In this article, we examine how advanced processing methods and nutritional manipulation are helping meet evolving consumer demands. We also examine advances in digital transformation and how these interact with technological advances.


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About Us



FoodLegal specialises in food law consultancy, compliance risk management, certification of product compliance integrity for food and beverage products and other allied products

We advise Australia's largest food companies, international brands, as well as small-to-medium sized enterprises and startups.

Our team of lawyers and consultants represent food manufacturers, importers, distributors, brand marketers, retailers, industry associations and groups.

We also work with clients from allied fields such as complementary medicines, life sciences, agribusiness and farmer-producers.

FoodLegal recognised by Australasian Lawyer as the Top Boutique Firm for 2024 in FMCG Law

InHouse


Give your team a mastery of food compliance and risk management. Streamline your development and compliance processes with our legal and scientific hands-on experience. Dynamic, easy-to-understand legal commentary. All the benefits of having FoodLegal lawyers in-house.



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Our Events


At FoodLegal we believe that education is crucial to keeping your competitive edge.

Workshops

Our most popular courses focus on the different regulatory aspects of developing and marketing food products, including:

  • Food Labelling 101
  • Health Claims
  • Trending Claims
  • Marketing to Children
  • Country of Origin Labelling methodologies
  • Fulfilment of compliance programs under the Australian Competition and Consumer Law

Private Training Events

FoodLegal can provide tailored private training such as the latest Plain English Allergen Labelling (PEAL) training for individual companies to address their specific needs.

Bespoke training can be delivered on-site or online.

Symposiums

FoodLegal hosts Symposiums on hot topics including:

  • Government regulatory requirements, standards, codes and claims pertaining to selling "healthier foods"
  • Food fraud
  • New regulatory developments for food Imports and Exports
  • Analysis of the new Food Standards Code

Speaking Engagements and Publications

As an integral part of the food industry, FoodLegal is regularly invited to speak and participate in Australian and international industry events, discussion panels and forums throughout the year.

Our recent speaking engagements include events run by the Australian Institute of Food Science and Technology (AIFST), Enterprise Singapore, IPI Singapore, Fine Foods Australia, the Australian Industry (AI) Group, the Singapore Dairy Conference, the American Chamber of Commerce in Australia (AMCHAM), Monash Food Innovation Centre.