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About FoodLegal Bulletin

Australia's premier periodical in food law and policy issues.
It focuses specifically on analysis and commentary for regulatory compliance and the legal issues affecting food and food industry participants.

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May 2020

April 2020

Foreword (April 2020)
Current developments in food law and policy in Australia and overseas (April 2020)
Exporting and importing food during the COVID-19 lockdown: What has changed?
COVID-19: Regulatory changes and enforcement priorities for food businesses (as at 3 April 2020)
Force majeure clauses in supply and other food business agreements: Legal protections in the COVID-19 pandemic?
Tocopherols in food: functions, attributes and science
An analysis of the regulatory impacts in different steps of the APVMA regulatory framework for agricultural and food producers, importers and processors

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