TRENDING CLAIMS 2024 - ONLINE

The workshop runs from 10:30am - 12:30pm AEST*

* AEST is Australian Eastern Standard Time

Do you know how risky your food marketing claims are? Know the Food Standards Code back to front ... but don't know how to predict ACCC priorities?.

Our online interactive FoodLegal workshop will empower you to assess the regulatory risk of the latest emerging and trending claims. We will explore the latest Court precedents and regulatory enforcement actions that impact trending food product claims (on pack and on other advertising like social media) including:

  •  Sustainable
  •  Vegan friendly
  •  Plant-based
  •  Raw
  •  Superfood
  •  All Natural
  •  Healthy
  •  Made in Australia

 Who should attend?:

  •   R&D
  •   Marketing
  •   QA
  •   Legal
  •   Regulatory


Numbers are limited to ensure an interactive experience.

Price is per person.

However, if you would like a team price please contact FoodLegal on 03 9606 0022 or education@foodlegal.com.au

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

  • Ticket prices are per person and are valid for single registrants only
  • If you cancel within 48 hours of the date, only 50% will be refunded
  • FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
  • FoodLegal has the right to cancel any booking & refund the fees
  • FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
  • FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

Futureproofing against sustainability requirements - ONLINE

The workshop runs from 10:30am - 12:30pm AEST*

* AEST is Australian Eastern Standard Time

Consumers are placing higher value on more sustainable products. However, with the ACCC placing increased focus on misleading ‘greenwashing’ claims and incoming changes to waste management requirements, it can be challenging to know whether an environmental goal could actually lead to risk.

Our workshop will explore examples and practical ways that food businesses can futureproof their sustainability claims and practices, including:

  •  When "greenwishing" can lead to greenwashing
  •  Current and recent regulator actions against misleading environmental and sustainability claims
  •  Substantiation steps for various marketing claims, including claims about sustainable inputs, carbon footprint and waste
  •  Opportunities for businesses to reduce food waste
  •  Upcoming and recent changes to waste stream requirements, including for offshore recycling and use of packaging materials
  •  Applicability of industry standards and certification

 Who should attend?:

  •   R&D
  •   Marketing
  •   QA
  •   Legal
  •   Regulatory
  •   Packaging
  •   Sustainability
  •   ESR & CSR


Numbers are limited to ensure an interactive experience.

Price is per person.

However, if you would like a team price please contact FoodLegal on 03 9606 0022 or education@foodlegal.com.au

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

  • Ticket prices are per person and are valid for single registrants only
  • If you cancel within 48 hours of the date, only 50% will be refunded
  • FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
  • FoodLegal has the right to cancel any booking & refund the fees
  • FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
  • FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

REACTING TO A CRISIS - ONLINE

FoodLegal's REACTING TO A CRISIS Online Workshop

Guidance on how to assess and approach a food crisis and improve your company decision-making

Join us to learn from experiences of FoodLegal's expert lawyers, food safety and food product QA consultancy team (including anonymised war stories and law-based hypotheticals) on what to do and what not to do in differing food product crisis scenarios.

This online session is interactive and allows your questions to be answered in real time.

  This online workshop will give you new insights about such matters as :

  • The important differences between a mandatory recall, voluntary recall and trade withdrawal, and decision-making priorities when assessing whether to undertake a recall or withdrawal
  • The legal requirements to be aware of, including mandatory obligations and potential penalties
  • Issues to consider when dealing with food regulators, including differing regulator approaches to compel a halt to product sales, legal risks for a State regulator, relationships between different regulators, Home State Rule scenario
  • Decision-making criteria and protocols that can guide you in responding to a crisis
  • Proactive steps that can be taken to minimise the risk of a crisis situation
  • Relevance of insurance and third-party claims
  • Dealing with impacted inventory

 Who should attend?:

  •   R&D
  •   Marketing
  •   QA
  •   Legal
  •   Regulatory
  •   Packaging
  •   Sustainability
  •   ESR & CSR


Numbers are limited to ensure an interactive experience.

Price is per person.

However, if you would like a team price please contact FoodLegal on 03 9606 0022 or education@foodlegal.com.au

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

  • Ticket prices are per person and are valid for single registrants only
  • If you cancel within 48 hours of the date, only 50% will be refunded
  • FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
  • FoodLegal has the right to cancel any booking & refund the fees
  • FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
  • FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

Food Labelling 101 - full day workshop - IN-PERSON OR ONLINE

FoodLegal is excited to offer our popular full day Food Labelling 101 as a hybrid event.

You can register to attend in person at the venue (Melbourne CBD, catering provided) or online - see details below. In-person numbers are limited.

This online workshop runs from 9:00 am - 4:00 pm AEST*

* AEST is Australian Eastern Standard Time

Our popular Food Labelling 101 course is back! We will dive beyond the fundamentals of food labelling and how to ensure your food product is compliant for import or sale in Australia and New Zealand.

We will help you answer questions such as:

  •  What information MUST appear on your food label?
  •  How do you write an ingredients list?
  •  What is the difference between food additives and processing aids?
  •  When can pictures or brand names get you into trouble?
  •  How should allergens be declared on a label?

 Who should attend?:

  •      R&D
  •      Marketing
  •      QA
  •      Legal
  •      Regulatory


Numbers are limited to ensure an interactive experience.

Price is per person.

However, if you would like a team price please contact FoodLegal on 03 9606 0022 or education@foodlegal.com.au

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

  • Ticket prices are per person and are valid for single registrants only
  • If you cancel within 48 hours of the date, only 50% will be refunded
  • FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
  • FoodLegal has the right to cancel any booking & refund the fees
  • FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
  • FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

Health marketing & how it impacts your food label - ONLINE

We will take a close look at Nutrition Information Panels as well as how the nutritional profile of a product will impact its ability to make health claims and nutrition content claims.

We will help you answer questions such as:

  • What information must be included in a Nutrition Information Panel?
  • Is my product eligible to make a health claim?
  • Does my health claim require self-substantiation?
  • What are the requirements if making a nutrition content claim?
  • How serve sizes and product weight can impact your ability to make claims?

 Who should attend?

  •      R&D
  •      Marketing
  •      QA
  •      Legal
  •      Regulatory


Numbers are limited to ensure an interactive experience.

Price is per person.

However, if you would like a team price please contact FoodLegal on 03 9606 0022 or education@foodlegal.com.au

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

  • Ticket prices are per person and are valid for single registrants only
  • If you cancel within 48 hours of the date, only 50% will be refunded
  • FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
  • FoodLegal has the right to cancel any booking & refund the fees
  • FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
  • FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

TRENDING CLAIMS NOV 2024 - ONLINE

The workshop runs from 10:30am - 12:30pm AEDT*

* AEDT is Australian Eastern Daylight Savings Time

Do you know how risky your food marketing claims are? Know the Food Standards Code back to front ... but don't know how to predict ACCC priorities?.

Our online interactive FoodLegal workshop will empower you to assess the regulatory risk of the latest emerging and trending claims. We will explore the latest Court precedents and regulatory enforcement actions that impact trending food product claims (on pack and on other advertising like social media) including:

  •  Sustainable
  •  Vegan friendly
  •  Plant-based
  •  Raw
  •  Superfood
  •  All Natural
  •  Healthy
  •  Made in Australia

 Who should attend?:

  •   R&D
  •   Marketing
  •   QA
  •   Legal
  •   Regulatory


Numbers are limited to ensure an interactive experience.

Price is per person.

However, if you would like a team price please contact FoodLegal on 03 9606 0022 or education@foodlegal.com.au

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

  • Ticket prices are per person and are valid for single registrants only
  • If you cancel within 48 hours of the date, only 50% will be refunded
  • FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
  • FoodLegal has the right to cancel any booking & refund the fees
  • FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
  • FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.