FoodLegal

This online workshop runs from 9:00 am - 1:00 pm AEST* via Zoom

* AEST is Australian Eastern Standard Time

Our popular Food Labelling 101 course is back! We will dive beyond how to navigate the Food standards Code and give you the tools to ensure your food product is compliant for import or sale in Australia and New Zealand.

We will help you answer questions such as:

•  What information MUST appear on your food label?
•  How do you write an ingredients list?
•  What is the difference between food additives and processing aids?
•  When can pictures or brand names get you into trouble?
•  What nutrition information do you need to include on pack?
•  How should allergens be declared on a label?

 Who should attend:

•      R&D
•      Marketing
•      QA
•      Legal
•      Regulatory

Numbers are limited to ensure an interactive experience.

Price is per person.

If you would like a team price or if you are interested in attending in person at our Melbourne VIC 3000 location, please contact FoodLegal on 03 9606 0022 or education@foodlegal.com.au

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

• Ticket prices are per person and are valid for single registrants only
• If you cancel within 48 hours of the date, only 50% will be refunded
• FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
• FoodLegal has the right to cancel any booking & refund the fees
• FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
• FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

The workshop runs from 10:30am - 12:30pm AEST* online via Zoom

* AEST is Australian Eastern Standard Time

Do you know how to assess the risk of your marketing claims, or what substantiation evidence you might need? Many marketing opportunities exist outside of the Food Standards Code. To make the most of them, it is vital to be across the latest ACCC priorities and enforcement approaches.

Our online interactive FoodLegal workshop will empower you to assess the regulatory risk of the latest emerging and trending claims.

In this workshop we will explain:

•   How consumer claims are regulated in Australia;
•   The risks and opportunities to be aware of, including for social media;
•   The latest Court precedents and regulatory enforcement actions that can impact trending food product claims;
•   What is required to substantiate different types of trending claims to reduce your risk level.

We will cover a range of trending claims including:

•   Premium claims
•   Emphasising ingredients or product qualities
•   Place of origin and company ownership claims
•   Country of origin claims (e.g. Made in Australia) & what "substantial transformation" actually means
•   The difference between vegan, plant-based and vegetarian
•   Natural claims
•   Environmental and packaging claims

AND many more....

 Who should attend:

•   R&D
•   Marketing
•   QA
•   Legal
•   Regulatory

Numbers are limited to ensure an interactive experience.

Price is per person.

However, if you would like a team price please contact FoodLegal on 03 9606 0022 or education@foodlegal.com.au

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

• Ticket prices are per person and are valid for single registrants only
• If you cancel within 48 hours of the date, only 50% will be refunded
• FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
• FoodLegal has the right to cancel any booking & refund the fees
• FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
• FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

This online webinar runs from 12:00 pm - 1:00 pm AEST*

* AEST is Australian Eastern Standard Time

This 1-hour webinar will cover the important issues that a food business should consider when selling food online, including the regulatory issues in setting up an online store, how to label and display information, and considerations when acquiring, handling and delivering physical product.

We will cover:

•  Important regulatory issues when setting up an online shop
•  How food marketing and other labelling laws apply to foods sold online
•  Factors in dealing with physical products in an online realm including import, storage, product safety and delivery to the customer

Numbers are limited to ensure an interactive experience.

Price is per person.

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

• Ticket prices are per person and are valid for single registrants only
• If you cancel within 48 hours of the date, only 50% will be refunded
• FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
• FoodLegal has the right to cancel any booking & refund the fees
• FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
• FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

The workshop runs from 10:30am - 12:30pm AEST* online via Zoom

* AEST is Australian Eastern Standard Time

Do you know how to assess and approach a food crisis?

Join FoodLegal's experienced team of expert lawyers, food safety and Quality Assurance consultants to learn what to do and what not to do in differing food product crisis scenarios.

This online workshop is interactive and will provide insights about:

•   The important differences between a mandatory recall, voluntary recall and trade withdrawal, and decision-making priorities when assessing whether to undertake a recall or withdrawal
•   The legal requirements to be aware of, including mandatory obligations and potential penalties
•   Issues to consider when dealing with food regulators, including differing regulator approaches to compel a halt to product sales, legal risks for a State regulator, relationships between different regulators, Home State Rule scenario
•   Decision-making criteria and protocols that can guide you in responding to a crisis
•   Proactive steps that can be taken to minimise the risk of a crisis situation
•   Relevance of insurance and third-party claims
•   Dealing with impacted inventory

AND many more....

 Who should attend:

•   R&D
•   Marketing
•   QA
•   Legal
•   Regulatory
•   Packaging
•   Sustainability
•   ESR & CSR

Numbers are limited to ensure an interactive experience.

Price is per person.

However, if you would like a team price, please contact FoodLegal on 03 9606 0022 or education@foodlegal.com.au

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

• Ticket prices are per person and are valid for single registrants only
• If you cancel within 48 hours of the date, only 50% will be refunded
• FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
• FoodLegal has the right to cancel any booking & refund the fees
• FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
• FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.

The workshop runs from 10:30am - 12:30pm AEST* online via Zoom

* AEST is Australian Eastern Standard Time

This workshop will give you the tools you need to market the nutritional, healthy or functional aspects of your product. Learn how to make the most of your health marketing while avoiding mistakes that could lead to regulatory risk.

We will help you answer questions such as:

•   Is my product eligible to make a health claim?
•   What are the requirements if making a nutrition content claim?
•   What additional nutrition labelling requirements will be triggered by health marketing?
•   Which claims can be self-substantiated and what is the process?
•   Which claims are safe to make and which should be avoided?

AND many more....

 Who should attend:

•   R&D
•   Marketing
•   QA
•   Legal
•   Regulatory

Numbers are limited to ensure an interactive experience.

Price is per person.

However, if you would like a team price please contact FoodLegal on 03 9606 0022 or education@foodlegal.com.au

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

• Ticket prices are per person and are valid for single registrants only
• If you cancel within 48 hours of the date, only 50% will be refunded
• FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
• FoodLegal has the right to cancel any booking & refund the fees
• FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
• FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.