FoodLegal

Selling Food Online - Legal Risks, Marketplaces & Digital Labelling

This online workshop runs from 10:30 am - 12:00 pm AEST* via Zoom

* AEST is Australian Eastern Standard Time

This 90-minute webinar takes a practical look at the key legal and operational issues food businesses face when selling online. We’ll walk through what you need to know to navigate regulatory requirements, build an effective e-commerce offering, and manage risk at every stage of the online sales journey.

We’ll also cover the important things to think about when setting up or scaling your online presence - from compliance and digital labelling, to how you present product information, and the realities of sourcing, handling and delivering food products.

Who should attend:

This session is designed for food manufacturers, brand owners, in-house legal teams and advisers who are already selling food online, working with delivery or fulfilment partners, selling through online marketplaces, or considering moving into e-commerce.

What we'll cover:

• Trends, opportunities and legal risks

  An overview of the regulatory landscape, key trends shaping food e-commerce, changing consumer buying behaviours, and where the biggest opportunities and risks sit.

• Selling through online marketplaces

  Understanding the compliance responsibilities of brands, retailers and marketplace operators, recent ACCC enforcement activity, and practical steps to manage product information and claims across multiple sales channels.

• Setting up and scaling an online food business

  What to consider when launching an online offering or moving an existing brand into digital channels

• Digital labelling, QR codes and product information

  How digital labels, QR codes and connected packaging can be used to provide additional product information, emerging regulatory developments in Australia and New Zealand, and practical approaches to maintaining accurate and compliant digital content

• Online marketing and advertising

  Examples and tips to help you promote products effectively while minimising legal risk.

• Post-sale obligations and fulfilment considerations

  Your ongoing responsibilities once a product is sold - including delivery, handling, recalls, consumer complaints and consumer protection obligations.

   

Numbers are limited to ensure an interactive experience.

Price is per person.

If you are Interested in running this course exclusively for your team. Contact us on 03 9606 0022 or education@foodlegal.com.au

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

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