The Essentials Series: TRENDING CLAIMS 2021

New date released due to overwhelming demand
10 March 2021 9AM - 1PM SOLD OUT

The workshop runs from 9:00 am - 1:00pm AEDT*

* AEDT is Australian Eastern Daylight Savings Time

Do you know how risky your food marketing claims are? Know the Food Standards Code back to front ... but don't know how to predict ACCC priorities?.

This online interactive half-day FoodLegal workshop will empower you to assess the regulatory risk of the latest emerging and trending claims. We will explore the latest Court precedents and regulatory enforcement actions that impact trending food product claims including:

  •  Vegan friendly
  •  Plant-based
  •  Raw
  •  Superfood
  •  All Natural
  •  Healthy
  •  Made in Australia
  •  Sustainable

 Who should attend?:

  •      R&D
  •      Marketing
  •      QA
  •      Legal
  •      Regulatory

Numbers are limited to ensure an interactive experience.

 Price is per person.

 However, if you would like a team price please contact us.

All bookings are subject to FoodLegal's Terms and Conditions and Privacy Policy:

  • Ticket prices are per person and are valid for single registrants only
  • If you cancel within 48 hours of the date, only 50% will be refunded
  • FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
  • FoodLegal has the right to cancel any booking & refund the fees
  • FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
  • FoodLegal reserves the right to update these terms and conditions. View our Privacy Policy.


This event is held online via a provided link.