Ingredients for Success
We address what needs to be considered when adding different vitamins, minerals, and additives to foods, and how to craft a compliant ingredient list for your product.
We will help you answer questions such as:
- When can I add a food additive, vitamin or mineral to my product?
- What information must appear in my ingredient list and what can I exclude?
- What is the most appropriate way to declare food additives and processing aids?
- When do I have to percentage label an ingredient?
- How does a product name, descriptor or image affect labelling requirements?
Who should attend?
INTERESTED IN OTHER FOODLEGAL WORKSHOPS?
Receive a 10% discount if you purchase four or more tickets to any of our workshops, simply enter the code 4TIXL7*1 at checkout.
Numbers are limited to ensure an interactive experience.
Price is per person.
However, if you would like a team price, please contact us.
- Ticket prices are per person and are valid for single registrants only
Group ticket discount is only available to those booking four (4) or more tickets in a single transaction
- If you cancel within 48 hours of the date, only 50% will be refunded
- FoodLegal has the right to refuse / exclude anyone from a training course without any recourse
- FoodLegal has the right to cancel any booking & refund the fees
- FoodLegal has the right to exclude participation of any registrant or company from this event or any future events for multiple usage of a single registration without formal written approval of FoodLegal, or any other abuse or contravention of these terms and conditions
This event is held online via a provided link.