Foreword (November 2025)

Foreword

By John Thisgaard, Jenny Awad (FoodLegal Bulletin Co-Editors) and Joe Lederman (FoodLegal Chairperson and Co-Editor)

Welcome to the November 2025 edition of FoodLegal Bulletin!

1.     Connect with FoodLegal

Connect with FoodLegal on LinkedIn to ensure that you never miss an update!

 

2.     FoodLegal event: Health Marketing & How it Impacts your Food Label – Tuesday 27 November 2025

This workshop will give you the tools you need to market the nutritional, healthy or functional aspects of your product. Learn how to make the most of your health marketing while avoiding mistakes that could lead to regulatory risk.

Book your tickets here.

 

3.     In this November 2025 edition of FoodLegal Bulletin

Our FREE article “Current developments in food law and policy in Australia and internationally” provides the latest regulatory developments and updates. There have been many news developments over the past month and it is vital to read these updates. FoodLegal can advise businesses on the impact of specific updates to their particular situation.

The article “What is the difference between a ‘plant based’, ‘vegan’ or ‘natural’ claim?examines the similarities and differences between these three claims, scenarios where one claim might be more appropriate than the others, and issues businesses should consider to reduce their risk.

In “What requirements apply to using your home kitchen as a food business?” we examine the regulatory requirements for Australian home-based food businesses, provide tips for businesses looking to use home facilities, and address recent carve-outs for some home-based food businesses in New Zealand.

In “Updated NSW Food Regulation 2025: New requirements for New South Wales food businesses”, we explore important changes for Australian food businesses arising from new food regulations in New South Wales, as well as sector-specific implications.

We hope you enjoy this November 2025 edition of FoodLegal Bulletin!

John Thisgaard, Jenny Awad and Joe Lederman

Editors
FoodLegal Bulletin


This is general information rather than legal advice and is current as of 10 Nov 2025. We recommend you seek legal advice for your specific circumstances before making any commercial decisions.