What requirements apply to using your home kitchen as a food business?

The regulatory framework for food businesses in Australia and New Zealand can be cumbersome for small businesses looking to enter the market. Food regulators in New Zealand have introduced limited regulatory carve-outs for some home-based food businesses. This article addresses the overarching requirements for home-based food businesses, the nature of the carve-outs proposed for New Zealand and whether any similar exemptions apply in Australia, and tips for food businesses looking to use home facilities.