Differing approaches by Australian States to implementing Food Safety Programs
By Joe Lederman
FoodLegal Lawyers and Consultants
© Lawmedia Pty Ltd, September 2010
Under the Australia New Zealand Food Standards Code (Food Standards Code), Chapter 3 of the Code provides that a Food Safety Program is an essential element of the food safety standards of food businesses. Different State jurisdictions have implemented the requirement in a variety of ways. This article explores the approach of each State and raises issues as to their differences....