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Differing approaches by Australian States to implementing Food Safety Programs

Published: 8 Sep 2010

By Joe Lederman
FoodLegal Lawyers and Consultants
© Lawmedia Pty Ltd, September 2010


Under the Australia New Zealand Food Standards Code (Food Standards Code), Chapter 3 of the Code provides that a Food Safety Program is an essential element of the food safety standards of food businesses. Different State jurisdictions have implemented the requirement in a variety of ways. This article explores the approach of each State and raises issues as to their differences.


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