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An analysis of the controversy over Palm Oil

Published: 16 Dec 2009

By Joe Lederman and James Elton
FoodLegal Lawyers and Consultants
© Lawmedia Pty Ltd, December 2009


There has been controversial media attention recently over the use of Palm Oil in various food products. It has become an increasingly contentious food ingredient due largely to issues raised by environmental groups and also within the context of nutritional or health arguments. This article examines the issues and current evidence.


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