Additional export requirements for meat processing

Many meat producers in Australia will be aware of Australia’s production requirements that apply to slaughter and other processing where meat is sold in Australia. Where an Australian meat producer or meat processer intends to export product, they need to be aware of the specific export regulatory controls that impose further mandatory operational requirements apply for meat exported from Australia as well as the requirements of the destination country. This article identifies some of the extra regulatory for exporters of meat from Australia. requirements that a meat producer must be aware of when exporting its products.