Exporting food from Australia: The 5 key questions

In 2017/18, annual Australian agri-food exports increased to approximately AU$50 billion showing increased demand for Australian produce in export markets. The growth in demand for Australian food export markets presents new opportunities for Australian food businesses to explore overseas markets. In this article, we explore the key questions to consider when exporting food products from Australia. This article also assesses the ongoing reform of Australia’s export regulatory framework.

Your current level of membership does not allow you to fully access to this page

To inquire about upgrading your access package please Contact Us or Subscribe Today!