Does the Food Standards Code permit carry-over of vitamin and mineral fortification?

The Food Standards Code contains detailed requirements for when vitamins and minerals may be used to fortify particular foods, but what does it say about the carry-over of vitamin and mineral content from ingoing ingredients that have themselves been fortified? This article provides an overview of fortification requirements and permissions, addresses the issue of carry-over from fortified ingredients, and identifies alternative methods of using vitamins or minerals in food.

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