The usage of natural antimicrobials for preserving foods, a further element in the 'natural'-ness of foods
Published: 15 May 2005
By Prudence Bramwell BSc(Hons), MBiotech(FoodSci&Tech) (FoodLegal Consulting Microbiologist).
FoodLegal Lawyers and Consultants...
Your current level of membership does not allow you access to this page.
To enquire about upgrading your access package please contact us.