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FoodLegal Bulletin Issue
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November 2021
Foreword (November 2021)
Current developments in food law and policy in Australia and internationally (November 2021)
How the Poisons Standard can trigger action by a regulator against a food company
The need for regulatory action on inorganic arsenic in baby foods
Making different types of Carbon claims (Part 2): The Australian legal framework for selling carbon credits
The good, the better and the best: Finding the right nutritional balance with Omega 3, Omega 6 fatty acids and their ratio
The AICIS one-year review and proposed amendments
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