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FoodLegal Bulletin Issue
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March 2021
Foreword (March 2021)
Current developments in food law and policy in Australia and overseas (March 2021)
Will food products now need to declare processing aids in their ingredients lists?
Regulatory issues to consider when supplying convenience foods via retail
Why it is easier to claim that a complementary medicine has been “Made in Australia” than a food
Fermented foods, the Food Standards Code and other safety regulatory issues
FSANZ’s collaboration with Health Canada regarding risk assessments of GM foods
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