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FoodLegal Bulletin Issue
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February 2021
Foreword (February 2021)
Changes in geographical indications protections in the European Union and United Kingdom: impacts on Australia
Current developments in food law and policy in Australia and overseas (February 2021)
What is the role of the Poisons Standard in Australian food law?
Are Australia’s liquor laws fit for purpose?
Compromising safety for nutrition? The case for the natural conventional preservatives
ACCC report into perishable agricultural goods recommends new prohibition on unfair trading practices
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