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FoodLegal Bulletin Issue
December 2020
Foreword (December 2020-January 2021)
Current developments in food law and policy in Australia and overseas (December 2020-January 2021)
What are the laws on repurposing or reclaiming recalled foods?
Is the TGA undermining the food industry’s confidence in its own compliance?
Probiotics and prebiotics: What are the regulatory considerations for such food claims in Australia?
The marketing of ‘sustainability’ attributes and claims, and the legal risks
Packaging sustainability and Australian laws
Retailer policies on sustainability, a current analysis of Australian requirements
Case study: November 2020 ACCC action against “Made in Australia” claims on frozen imported fish fillets processed in Australia
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