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December 2020

  • Foreword (December 2020-January 2021)
  • Current developments in food law and policy in Australia and overseas (December 2020-January 2021)
  • What are the laws on repurposing or reclaiming recalled foods?
  • Is the TGA undermining the food industry’s confidence in its own compliance?
  • Probiotics and prebiotics: What are the regulatory considerations for such food claims in Australia?
  • The marketing of ‘sustainability’ attributes and claims, and the legal risks
  • Packaging sustainability and Australian laws
  • Retailer policies on sustainability, a current analysis of Australian requirements
  • Case study: November 2020 ACCC action against “Made in Australia” claims on frozen imported fish fillets processed in Australia

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