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FoodLegal Bulletin Issue
November 2020
Foreword (November 2020)
Current developments in food law and policy in Australia and overseas (November 2020)
Why Australia should quickly improve its legal framework for Whole Genome Sequencing of foodborne diseases and food pathogens
Does food have to be digested?
The academic pursuit of ‘ultra-processed food’ research: An analysis of the research to date
Implications of the new advertising Code of Ethics on food marketing
Will Country of Origin Labelling be adopted in foodservice?
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