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FoodLegal Bulletin Issue



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November 2020

  • Foreword (November 2020)
  • Why Australia should quickly improve its legal framework for Whole Genome Sequencing of foodborne diseases and food pathogens
  • Current developments in food law and policy in Australia and overseas (November 2020)
  • Does food have to be digested?
  • The academic pursuit of ‘ultra-processed food’ research: An analysis of the research to date
  • Implications of the new advertising Code of Ethics on food marketing
  • Will Country of Origin Labelling be adopted in foodservice?

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