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FoodLegal Bulletin Issue
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April 2020
Foreword (April 2020)
Exporting and importing food during the COVID-19 lockdown: What has changed?
COVID-19: Regulatory changes and enforcement priorities for food businesses (as at 3 April 2020)
Force majeure clauses in supply and other food business agreements: Legal protections in the COVID-19 pandemic?
Current developments in food law and policy in Australia and overseas (April 2020)
Tocopherols in food: functions, attributes and science
An analysis of the regulatory impacts in different steps of the APVMA regulatory framework for agricultural and food producers, importers and processors
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