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FoodLegal Bulletin Issue


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April 2020

  • Foreword (April 2020)
  • Current developments in food law and policy in Australia and overseas (April 2020)
  • Exporting and importing food during the COVID-19 lockdown: What has changed?
  • COVID-19: Regulatory changes and enforcement priorities for food businesses (as at 3 April 2020)
  • Force majeure clauses in supply and other food business agreements: Legal protections in the COVID-19 pandemic?
  • Tocopherols in food: functions, attributes and science
  • An analysis of the regulatory impacts in different steps of the APVMA regulatory framework for agricultural and food producers, importers and processors

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