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FoodLegal Bulletin Issue
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December 2019 - January 2020
Foreword (December 2019 - January 2020 bumper edition)
Permission vs Forgiveness: A case study on the cost of compliance
Current developments in food law and policy in Australia and overseas
The law of ‘artisanal’ claims in Australia
The impact of the new mandatory Dairy Code of Conduct for Australian food businesses
Food regulators signal actions on Health Star Rating, food framework and plant-based descriptors
Do you always need a trade measurement statement indicating product “weight”?
Does a food business need to renew its systematic review for a self-substantiated health claim?
The global regulation of maximum residue limits
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