Toggle navigation
Food
Legal
Home
Services
About Us
Events
Subscribe
Contact
InHouse/Bulletin
Bulletin
InHouse
Login
FoodLegal Bulletin Issue
REQUEST DEMO
February 2019
Current developments in food law and policy in Australia and Overseas (February 2019)
What happens if a key ingredient in your product is declared as a novel food?
Can you call your product Vegan?
L-carnitine as a food ingredient
Where a forecasting mistake can land a food company in hot water
What does it mean for honey to be ‘ripe and mature’?
Lubricants in food processing and Anti-sticking substances in foods: Differences and Similarities and the regulatory approaches
×
Contact FoodLegal
Fill out this request and one of our team will be in touch shortly
Submit
Sending...thank you for your patience
×
Success
Your request was received. You should hear from us shortly.
×
Service
Service Description goes here
Accept Terms & Conditions
By clicking here, I state that I have read and agreed to the
Terms & Conditions
and
Privacy Policy
of InHouse and FoodLegal Bulletin usage.
I Agree
We use cookies to improve your overall experience on our website and platforms. To know more about Privacy Policy, click
here.