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FoodLegal Bulletin Issue
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February 2018
Foreword (February 2018)
Current Developments in food law and policy in Australia and elsewhere (February 2018)
Do the new Country of Origin food labelling laws apply to B2B transactions?
The recent FSANZ and OGTR technical reviews of GM and GMO regulatory implications
Why is FSANZ increasing maximum residue limits?
‘Diabetic friendly’ foods in Australian food law and the context of recent scientific findings
Recent trend of ‘slack-fill’ actions in the US: what are the comparative regulatory risks in Australia?
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