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FoodLegal Bulletin Issue
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September 2017
Current developments in food law and policy in Australia and elsewhere (September 2017)
Potential ways to optimise product Health Star Rating
Scientific and regulatory insights for protein ingredients and protein enrichments
When does blending of dry ingredients count as “substantial transformation”?
Charles Fisher on Front of Pack war stories
Sameera Sirisena on Opportunities in Food Reformulation and new technological innovations
Federal Court issues judgment on use of natural claim in trade mark case
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