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FoodLegal Bulletin Issue
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June 2017
Health Star Rating progress report prompts Front of Pack discussions
Legal and regulatory issues in the online sale of foods
Current developments in food law and policy in Australia and elsewhere (June-July 2017)
The implications of different tests for "Product of" under Australia's new Country of Origin law: Is it easier to claim "Product of France" than "Product of Australia?"
Technological and sensory substitution developments for fat replacement in food product reformulation
Water as an adulterant
Applications of dietary fibre in food processing
Smoking of foods: Methods, regulation and legal compliance considerations
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