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FoodLegal Bulletin Issue
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February 2017
When an Australian grown product doesn't count as an Australian ingredient
Fast-tracking compliance possibilities for some food imports into Australia
Update on beverage container deposit laws in Australia, as at February 2017
A review of microbiological criteria for food safety in Australia
The regulation of herbs, plants and spices used in foods
Natural toxicants and contaminants in foods: Irrespective of whether a food is "natural" or not
Current developments in food law and policy in Australia and overseas (February 2017)
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