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FoodLegal Bulletin Issue
REQUEST DEMO
February 2016
Are Australia's new proposed country of origin laws going too far?
Current developments in food law and policy (February 2016)
The importance of the "food matrix" in food composition and innovative marketing
How really natural are vitamin-based nutritive substances?
A case study of an undeclared food allergen: lupin and the Food Standards Code
CoOL: How do the "safe harbour defences" differ in the new country of origin labelling framework?
A labelling dilemma for Australian-grown food packed offshore
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