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FoodLegal Bulletin Issue
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September 2015
Current developments in food law and policy (September 2015)
Comparing EU Court decision with Australia's ANZFSC rules for "characterising ingredients" and ACCC's dominant purpose test on fruit depictions
Proposed allergen labelling exemptions may assist allergy sufferers and food companies
How do I add stevia to this?
Are the New Zealand regulatory opportunities and avenues for Australian food importers getting narrower?
The 'natural'-ness of different food colouring substances
An overview of the legal distinctions between laws, regulations, standards and codes
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