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FoodLegal Bulletin Issue
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May 2014
Should the law require all eggs to be pasteurised?
Scientific Opinion on infant and follow-on formulae
Self-substantiated health claims: why so slow on the uptake?
Does "Gluten Free" mean different things for different businesses?
The growth of nanotechnologies in the food industry and the regulatory issues
ACCC's latest action against Coles' multi-million dollar gain from 'unconscionable conduct' against smaller suppliers
Did the ACCC's action on fuel docket discounts change Australia's Competition landscape?
EFSA releases new scientific opinions and reports
Scientific Opinions on EU health claims
Monitoring data on ethyl carbamate
Scientific Opinion on the re-evaluation of propyl gallate
Scientific Opinion on the re-evaluation of 4-hexylresorcinol (E 586) as a food additive
Evaluation on human health risk of chlorpyrifos
UK Food Standards Agency no longer accepting Novel food applications
Scientific Opinion on Strawberry crinkle virus and plant health
Update on emerging risks
Celiac protein potentially blocked by EU GMO laws
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