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October 2013

  • Why is caffeine regulated more strictly than alcohol in Australia?
  • The regulation of plant sterols in food
  • How has the ACCC performed on food marketing cases in 2013?
  • The detection of gluten in foods - methods and limitations
  • When can tariffs be used to protect domestic food production?
  • Code breaches for non-declaration of food additives?
  • Why Australia and New Zealand's 'joint' food law systems are so different
  • Australia's proposed FoPL scheme compared with international regimes
  • Are wholegrain claims nutrition content claims or food-related claims?
  • Is the debate about the "healthy fats" just beginning?

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