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FoodLegal Bulletin Issue
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June 2010
Will Australia follow the American ban on Endosulfan?
Minimising Hormones and Antibiotics in Dairy Products: When being 'natural' can mean using clever technology
The ACCC's review of the Product Safety Recall system: How will it affect the food industry?
Should the ACCC have powers to enforce the Food Standards Code or is the ACCC waiting to step away?
Will the Labelling Law for Fats Keep Up with Science?
Resolving the conflicts over 'safe harbour' labelling for 'Country of Origin' within Australian laws
Organic food standardisation: What are the possibilities of convergence with conventional food production?
Further additional food law developments (June - July 2010)
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