VIC Meat Industry Regulations 2015

Victorian Meat Industry Regulations 2015 The objectives of these Regulations are: - to prescribe the requirements in relation to the branding of meat for human consumption; and - to prescribe requirements for the labelling of packaged pet food containing meat; and - to make provision in relation to the licensing of meat transport vehicles; and - to provide for the temporary closure of meat processing facilities where there is a potential danger to public health; and - to prescribe other matters for the purposes of the Meat Industry Act 1993. Latest version: 1/3/2018