UK - Food and feed law: Compendium of UK food and feed legislation with associated context and changes during April – June 2019

** Note, this document is in relation to UK laws and are not legally binding in Australia** This is the ninth in a series of quarterly reports produced under the Government Chemist Programme 2017-2020. The reports provide a compendium of UK food and feed law of interest to the Government Chemist, Public Analysts and those working primarily in food and feed standards. The aim is to provide regular updates, to ensure contextual awareness and assist in the interpretation of chemical measurement data. The reports group legislation into six broad categories; although updates in all the categories may not occur for every report. The categories are: 1. Cross-cutting issues 2. Food safety - Including contaminants, food contact materials, and additives. 3. Consumer choice and prevention of fraud - Including composition and general labelling. 4. Health and nutrition - Including nutrition labelling, nutrients and supplements. 5. Regulation - Regulatory activities and overarching provisions. 6. Feeding stuffs and fertilisers - Animal feed and fertilisers.