The science behind ‘animal-free dairy’ technologies

There are milks that originate from fermentation relating to animal-sourced milk and there are also other types of imitation products that are plant-based. The food technologies are quite different. This article provides an explanation and review of different scientific techniques and technologies and processes. The information is based on publicly-available database information and journals. This article by one of our FoodLegal scientists seeks to explain and clarify different technologies and concepts and ideas relating to these product ranges.