South Australian Public Health (Notifiable Contaminants) Regulations 2020

This Act requires specified microorganisms to be reported to SA Health when they are found in food and water by the analysing laboratory service. The collection of this data will support the Australian Foodborne Illness Reduction Strategy, in addition to enabling a national/international profile of the microorganisms of public health significance and their possible sources. Food and water will include raw, partly processed and ready-to-eat foods. It may also include live plants and animals and also captures bottled water and ice. In Force: from March 2020