Proposal P1052 - Primary Production and Processing Requirements for Horticulture (Berries, Leafy Vegetables and Melons) (2nd Call for Submissions)

FSANZ is reviewing food safety in the fresh berries, leafy vegetables and melons sectors and whether additional measures, such as standards, should be introduced to manage food safety. Pursuant to section 61 of the Food Standards Australia New Zealand Act 1991 (FSANZ Act), FSANZ now calls for submissions to assist FSANZ’s consideration of the draft food regulatory measures (three draft standards) and proposed non-regulatory measures we have prepared arising from proposal P1052.