Meat Standards Australia Standards Manual for Beef Grading

This section contains the Meat Standards Australia (MSA) Standards manual for Beef Grading for use within MSA licensed Enterprises approved to use registered Graders operating within an approved quality management system. These Standards are designed to protect: (a) the integrity of the MSA program; and (b) the reputation of MSA. Where companies are utilising MSA Trade Marks, these Standards should be read in conjunction with the “MSA Standards Manual for beef processing Enterprises”.