Guidelines for Food Service to Vulnerable People: How to comply with the vulnerable persons food safety scheme of Food Regulation 2015 and Standard 3.3.1 of the Food Standards Code (NSW)

In July 218, the NSW Food Authority prepared the Guidelines for food service to vulnerable persons to help industry prepare a food safety program that will comply with the NSW Food Regulation 2015. The guideline explains the mandatory requirements detailed in current food legislation, which are listed as a must. These include the requirement to be licensed, implement a food safety program and comply with the Food Standards Code. In addition, the guideline details the elements of a food safety program that will be looked at and assessed by the Food Authority during certification and audit, and provides suggested control measures to demonstrate compliance. These are listed as a should.