Explanatory Statement to Standard 2.2.2
Explanatory Statement to Standard 2.2.2 of the Food Standards Code: Egg and Egg Products (Australia only) Registered 31 March 2015 Food Standards as made This instrument includes new Standard 2.2.2 in the Australia New Zealand Food Standards Code. The current Standard with the same number will be repealed on 1 March 2016 under new Standard 5.1.1.