Application A1210 - Maltogenic alpha-amylase enzyme from GM Saccharomyces cerevisiae (Call for Submissions)

FSANZ has assessed an Application made by Lallemand Baking Solutions to permit a new source microorganism, being a genetically modified Saccharomyces cerevisiae, for the permitted enzyme, maltogenic alpha-amylase and has prepared a draft food regulatory measure. Pursuant to section 31 of the Food Standards Australia New Zealand Act 1991 (FSANZ Act), FSANZ now calls for submissions to assist consideration of the draft food regulatory measure.