Application A1191 - Mono- and diglycerides of fatty acids (INS 471) as glazing agent for fruits and vegetables (Call for Submissions)

FSANZ has assessed an application made by Apeel Sciences to extend the use of the food additive mono- and diglycerides of fatty acids (INS 471) as a glazing agent for fresh fruits and vegetables and has prepared a draft food regulatory measure. Pursuant to section 31 of the Food Standards Australia New Zealand Act 1991 (FSANZ Act), FSANZ now calls for submissions to assist consideration of the draft food regulatory measure.