Application A1186 – Soy Leghemoglobin in meat analogue products (Administrative Assessment Report)
To allow for the use of soy leghemoglobin derived from P.pastoris as a source of iron, aroma and flavour in meat analogue products.
To allow for the use of soy leghemoglobin derived from P.pastoris as a source of iron, aroma and flavour in meat analogue products.