Application A1186 - Soy leghemoglobin in meat analogue products (2nd Call for Submissions)

Pursuant to section 31 of the Food Standards Australia New Zealand Act 1991 (FSANZ Act), FSANZ now calls for submissions to assist FSANZ’s consideration of the draft food regulatory measure it has prepared arising from an application made by Impossible Foods Inc. for the voluntary addition of soy leghemoglobin, produced by microbial fermentation, in meat analogue products.