Application A1183 - Enzymatic production of rebaudioside E from stevia leaf extract (Call for Submissions)

FSANZ has assessed an application made by Blue California to seek approval for a new specification for the steviol glycoside rebaudioside E, produced by an enzymatic conversion method using an enzyme processing aid derived from a genetically modified strain of Pichia pastoris. FSANZ has prepared a draft food regulatory measure. Pursuant to section 31 of the Food Standards Australia New Zealand Act 1991 (FSANZ Act), FSANZ now calls for submissions to assist consideration of the draft food regulatory measure.