Application A1182 - Glucose Oxidase from GM Trichoderma reesei as a Processing Aid (Approval Report)

Food Standards Australia New Zealand (FSANZ) has assessed an application made by AB Enzymes GmbH to permit a glucose oxidase enzyme preparation from a particular genetically modified (GM) Trichoderma reesei for use as a processing aid in cereal-based products (baking) and egg processing. On 21 November 2019, FSANZ sought submissions on a draft variation and published an associated report. FSANZ received three submissions. FSANZ approved the draft variation on 4 March 2020. The Australia and New Zealand Ministerial Forum on Food Regulation was notified of FSANZ’s decision on 6 March 2020.