Application A1182 - Glucose Oxidase from a GM Trichoderma reesei as a Processing Aid (enzyme) (Call for Submissions)

FSANZ has assessed an application made by AB Enzymes GmbH to permit a glucose oxidase enzyme preparation from a genetically modified (GM) Trichoderma reesei for use as a processing aid in cereal-based products (baking) and egg processing. FSANZ has prepared a draft food regulatory measure. Pursuant to section 31 of the Food Standards Australia New Zealand Act 1991 (FSANZ Act), FSANZ now calls for submissions to assist consideration of the draft food regulatory measure.