Application A1178 - Method AOAC 2017.16 as a new method of analysis for total dietary fibre - administrative assessment report

The Application proposes a change to Schedule 11 (S11—4) of the Australia New Zealand Food Standards Code (the Code), to permit the total dietary fibre content in a food to be determined in accordance with the AOAC method 2017.16 (Rapid Integrated Total Dietary Fibre Method) as an alternative to existing permitted methods.