Application A1178 – AOAC 2017.16 as a new method of analysis for total dietary fibre (Call for Submissions)

Food Standards Australia New Zealand (FSANZ) has assessed an application made by the Grains and Legumes Nutrition Council of Australia to permit a new voluntary method of analysis for total dietary fibre (AOAC 2017.16) and has prepared a draft food regulatory measure. Pursuant to section 31 of the Food Standards Australia New Zealand Act 1991 (FSANZ Act), FSANZ now calls for submissions to assist consideration of the draft food regulatory measure.